Preston’s at Noon

Moist chocolate cake with apple, pear, cranberries and fall spices

Fresh sweet peaches baked in a spiced sugar mixture with cobbler topping

Freshly baked chewy cookie with semisweet chocolate chips

Freshly baked soft sugar cookie

Freshly grilled turkey burger topped with pepper jack cheese, spicy Cajun mayo, lettuce, tomato and jalapeno on a whole wheat roll

Crispy potato chips

Grilled flank steak seasoned with a blend of garlic, paprika, cumin, chili power & cayenne pepper

Baked seasoned bone-in chicken glazed with chipotle barbecue sauce

Pan-fried diced red potatoes, red peppers and onions seasoned with a Southwest spice blend

Tangy, sweet baked beans with bacon, onion and bell pepper

Fresh steamed and buttered corn on the cob

Steamed cut up broccoli seasoned with garlic and herbs

Potatoes, hard-cooked eggs, celery and onion tossed in a tangy mayonnaise dressing

Roasted beef, barley, mushrooms and onions simmered in a rich beef stock

Pearl barley, mushrooms, carrot, celery, leeks and onion simmered in a rich seasoned vegetable broth

Bell pepper stuffed with a spicy black bean and rice filling topped with spaghetti sauce