Preston’s at Noon

Cinnamon Toast Crunch (R) in a chewy maple marshmallow bar

Mini gingerbread cake topped with creamy pumpkin yogurt mousse

Honey-banana cake topped with creamy peanut butter icing and bacon crumbles

Warm cinnamon and nutmeg-spiced peaches with a crunchy oatmeal biscuit crust

Freshly baked chewy cookie with semisweet chocolate chips

Freshly baked chewy oatmeal cookie with raisins

Freshly baked soft sugar cookie

Crunchy warm doughnut sticks rolled in cinnamon sugar

Juicy beef burger, Swiss cheese, herbed mushrooms, lettuce, tomato, aioli mayo on whole wheat roll

Crispy potato chips seasoned with mesquite BBQ seasoning

Tender boneless chicken coated with a blend of steak seasoning and thyme

Fresh eggplant lightly battered and fried then layered with homemade marinara and Italian cheeses

Oven-roasted fresh zucchini, onions and carrots seasoned with garlic and Italian seasoning

Piping hot breadstick brushed with garlic butter

Diced roasted fresh chicken breasts and thighs

Cooked shelled fresh edamame

Fresh romaine lettuce, seasoned croutons and shredded Parmesan served with Caesar dressing

Tender chicken, egg noodles and vegetables simmered in savory chicken stock

Spicy chili with pinto and kidney beans, brown rice, onions, tomatoes and jalapeno pepper

Barley, carrots, and mushrooms stewed in a vegetable sauce