Preston’s at Noon

Freshly baked chewy cookie with semisweet chocolate chips

Freshly baked soft sugar cookie

Rich, smooth pumpkin, cinnamon and spices in a flaky pie crust

Fresh eggplant lightly battered and fried then layered with homemade marinara and Italian cheeses

Crispy potato chips seasoned with a garlic-pepper blend

Oven-baked smoked ham

Oven-roasted herbed turkey breast with gravy

Fresh mashed red potatoes with goat cheese and roasted garlic

Homemade stuffing with cubed cornbread, celery, onion, garlic and fresh herbs

Green beans and cream of mushroom soup topped with crunchy French fried onions

Green beans, wax beans and kidney beans tossed with red onion and red wine vinaigrette

Rich homemade tomato soup with cream and fresh basil

A rich chicken broth with thick egg noodles, tender pieces of chicken, carrots and celery

Savory risotto made with roasted butternut squash, vegan chicken strips, almond milk, cranberries and almonds